Table red wine
Swanti
Dedicated to my German partner, after whom it is named, Swanti is a curious wine, an ever changing one. Always yearning to experiment and for this reason, from year to year, it changes its composition. A bit Nebbiolo, a bit Freisa, maybe a bit Barbera: it is a wine that we offer to friends, with whom it plays hide and seek. The only certainty is that Swanti will always be frank, energetic, and jaunty, with an unexpectedly “dark” soul.
- Our blend
- Nebbiolo base with a percentage of Barbera, Fresia or Dolcetto.
- Vineyard
Municipality: Barbaresco – Frazione Tre Stelle (Nebbiolo and Dolcetto), Castagnole delle Lanze (Barbera and Freisa)
Age: 15 – 25 years old
Hectares: 0.2 Ha
Yield: 7000 kg/Ha- Harvest period
- First week of October
- Production
- 2.000 bottles
- Vinification
The selection of the grapes takes place in the vineyard, during harvest; alcoholic fermentation lasts for about 10 days in stainless steel tanks; malolactic fermentation then follows.
- Refinement
In stainless steel tanks. Bottling takes place in spring.
- Organoleptic characteristics
Every year we try to make the best Nebbiolo-based blend, following what the vintage offers. We always aim to produce a wine with a complex and balanced composition that highlights the characteristics of the selected varieties.
How she likes it